This is turning into a "weird" food blog, it feels like. Of course (well, okay, you wouldn't have just known this, but..) last night we had some fried baby goat blood.
This is what is looks like before being cooked. Isn't it interesting how it is all coagulated?
This is what it looks like afterwards. It is actually quite tasty. Just really filling. I found I couldn't eat a lot because I was full after about four pieces.
Isaac did not try it, as far as I am aware. I think he did try the fried chicken blood last time though. He definitely ate attieke (cassava couscous) last time we had it. Although, who doesn't like attieke? Our neighbor came over asking how we made it because she enjoyed it so much last time. We gave her a box of it because really I don't think it would be quite the same with semolina couscous. I guess that although Isaac is still somewhat "picky", he does get exposed to a greater variety of foods than some of his classmates probably do. So that is probably worth something.
This, though.... I almost could not bring myself to try. I think the problem was too much information at the wrong time. Do you think you would try it? It is crunchy!
So, these are actually /shi-tumu/ (don't know how you write it but that's how it sounds phonetically). Literally worms from the shea tree. The way Henri explained it to me made it sound like the worms came out of the shea nuts and then devoured the leaves of the tree. That was just too much for me because this last year my peas were inoculated with some weird bug eggs. I didn't realize this until I had saved some peas for planting this year. They hatched and ate their way out of the peas and it was so gross. Then, this week, I opened my little seed box because I had a seed planting activity to do with my speech kids, and found, oh, probably 20 of these dead bugs in the bottom of the box. I felt like I might have to vomit, but instead I was conveniently in a gravel parking lot, so I just shook them out of the box into the gravel and shuddered. So, after that, I did not want to eat anything that came out of a nut or seed! Ew! But then Henri clarified that no, they did not hatch from the shea nuts. Maybe the eggs were laid in the bark or near the tree, but definitely not in the nuts. Okay, I thought, I can try one then, since they did come all the way from Burkina with a friend's wife who recently arrived. (Don't ask how that got through customs.) They are an acquired taste for sure, but not too strange. I mean, it was good I was at home to try the first one, but I could probably fake a smile if I had to eat them again. The Bobo people in Bobo-Dioulasso eat them. Payback, I guess. If you worms are going to eat our shea trees, we will eat you! In a nice spicy sauce. ;)
Two Isaac quotes from yesterday:
1. He found out that my middle name is Rose. "You just a rose smeller!" Is that some sort of preschool insult or something?
2. "There's too much laughing in my tummy!"
And from just now"
"Do you know red hair? That's a type of hair."
